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Spain – “Huevos rellenos” or Deviled Eggs
Deviled eggs with shrimp – original recipe here 12 hard-boiled large eggs – I used the 8 I hard boiled for the stuffed tomatoes recipe 4-5 pitted green olives (I used pimento-stuffed) 3/4 lb. medium-size shrimp, boiled and peeled 4-5 … Continue reading
Posted in Gluten Free, Spain - Spanish Food
Tagged Allergy, Celiac disease, Coeliac disease, Cook, Cooking, Culinary art, deviled eggs, food, geography, Gluten, Gluten Free, Gluten-free diet, Huevos rellenos, Recipe, Spain, Special Diets
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