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Tag Archives: Culinary art
Spain – Caldo Gallego
Caldo Gallego, especially this recipe is a staple in our household. I wasn’t planning to use it for the Spanish dinner because that just seemed like cheating (not that I have anything against cheating), but there is a grocery by … Continue reading
Posted in Gluten Free, Spain - Spanish Food
Tagged Allergy, Caldo Gallego, Celiac disease, Chorizo, Coeliac disease, Cook, Cooking, Culinary art, food, geography, Gluten, Gluten Free, Gluten-free diet, Recipe, Spain, Special Diets
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Spain – “Huevos rellenos” or Deviled Eggs
Deviled eggs with shrimp – original recipe here 12 hard-boiled large eggs – I used the 8 I hard boiled for the stuffed tomatoes recipe 4-5 pitted green olives (I used pimento-stuffed) 3/4 lb. medium-size shrimp, boiled and peeled 4-5 … Continue reading
Posted in Gluten Free, Spain - Spanish Food
Tagged Allergy, Celiac disease, Coeliac disease, Cook, Cooking, Culinary art, deviled eggs, food, geography, Gluten, Gluten Free, Gluten-free diet, Huevos rellenos, Recipe, Spain, Special Diets
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Spain – Spanish Stuffed Tomatoes
Stuffed Tomatoes If you notice, there are no pictures from this recipe. That’s because the tomatoes fell apart when I tried to seed them! I’m calling this recipe an utter failure but since I already had the eggs boiled, I … Continue reading
Spain – Spanish Romesco Sauce and Tomato Water
Romesco sauce (recipe link) Normally, I wouldn’t do a post on an ingredient rather than a whole recipe, however this was an accidental add on to the meal because my friend Carol brought over a five gallon bucket of tomatoes. I … Continue reading
Posted in Gluten Free, Spain - Spanish Food
Tagged Allergy, Celiac disease, Coeliac disease, Cook, Cooking, Culinary art, food, geography, Gluten, Gluten Free, Gluten-free diet, Recipe, Romesco, San Marzano, San Marzano tomato, Spain, Spanish Stuffed Tomatoes, Special Diets, Stuffed Tomatoes, Tomato
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Spain – Spanish Cod Fritters
To me, the cod fritters were missing something. I don’t use gluten free flour although I use rice flour because I feel like rice flour is a natural ingredient that has been used by many Asian countries for a very … Continue reading
Posted in Gluten Free, Spain - Spanish Food
Tagged Allergy, Celiac disease, Cod Fritters, Coeliac disease, Cook, Cooking, Culinary art, food, geography, Gluten, Gluten Free, Gluten-free diet, Recipe, Spain, Spanish Cod Fritters, Special Diets
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Moroccan Endnotes – Food for Thought
I’m a little disappointed about the lack of preserved lemons in the recipes. It’s one of the Moroccan staples according to Wikipedia and I happen to have a huge jar of preserved lemons in the refrigerator from when Will & … Continue reading
Morocco – Gluten-Free Dosai
Dosai – Jill’s Journey to Discovering a Delicious Gluten-Free Recipe I don’t think there is any good gluten free substitute for pita bread. This was the pita substitute for our Moroccan cuisine meal adventure. I used to live in an … Continue reading
Posted in Gluten Free, Morocco - Moroccan Food
Tagged Africa, Celiac disease, Coeliac disease, Cooking, Culinary art, Dosai, food, Food of Morocco, geography, Gluten Free, Gluten Free Dosai, Gluten-free diet, Moroccan Dosai, Morocco, Recipes of Morocco, Special Diets, Travel and Tourism
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Morocco – Stuffed Dates Dessert & Mint Tea
Dates Stuffed with Almond Paste and Served with Moroccan Mint Tea (recipe at About.com) A traditional Moroccan dessert that is best served with Moroccan Mint Tea (see Moroccan Tea Culture at Wikipedia).
Posted in Gluten Free, Morocco - Moroccan Food
Tagged Africa, Celiac disease, Coeliac disease, Cooking, Culinary art, Dessert, food, Food of Morocco, geography, Gluten Free, Gluten-free diet, Moroccan Dessert, Moroccan Mint Tea, Morocco, Recipes of Morocco, Special Diets, Stuffed Dates, Travel and Tourism
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Morocco – Fouscous/Couscous – Gluten Free
Fouscous/Couscous (recipe at The Clothes Make the Girl) I don’t know what happened to this dish. I made an advanced batch the night before just to try it out and it was incredible. The night of the party it was just okay. … Continue reading
Morocco – Tajine meatball stew
Tajine with Couscous (recipe at About.com) Tajine is a Berber dish from North Africa, that is named after the special earthenware pot in which it is cooked (refer to Wikipedia). Moroccan meatballs taste a lot better if you’re not interested in … Continue reading
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