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Tag Archives: Africa
Moroccan Endnotes – Food for Thought
I’m a little disappointed about the lack of preserved lemons in the recipes. It’s one of the Moroccan staples according to Wikipedia and I happen to have a huge jar of preserved lemons in the refrigerator from when Will & … Continue reading
Morocco – Gluten-Free Dosai
Dosai – Jill’s Journey to Discovering a Delicious Gluten-Free Recipe I don’t think there is any good gluten free substitute for pita bread. This was the pita substitute for our Moroccan cuisine meal adventure. I used to live in an … Continue reading
Posted in Gluten Free, Morocco - Moroccan Food
Tagged Africa, Celiac disease, Coeliac disease, Cooking, Culinary art, Dosai, food, Food of Morocco, geography, Gluten Free, Gluten Free Dosai, Gluten-free diet, Moroccan Dosai, Morocco, Recipes of Morocco, Special Diets, Travel and Tourism
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Morocco – Stuffed Dates Dessert & Mint Tea
Dates Stuffed with Almond Paste and Served with Moroccan Mint Tea (recipe at About.com) A traditional Moroccan dessert that is best served with Moroccan Mint Tea (see Moroccan Tea Culture at Wikipedia).
Posted in Gluten Free, Morocco - Moroccan Food
Tagged Africa, Celiac disease, Coeliac disease, Cooking, Culinary art, Dessert, food, Food of Morocco, geography, Gluten Free, Gluten-free diet, Moroccan Dessert, Moroccan Mint Tea, Morocco, Recipes of Morocco, Special Diets, Stuffed Dates, Travel and Tourism
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Morocco – Fouscous/Couscous – Gluten Free
Fouscous/Couscous (recipe at The Clothes Make the Girl) I don’t know what happened to this dish. I made an advanced batch the night before just to try it out and it was incredible. The night of the party it was just okay. … Continue reading
Morocco – Tajine meatball stew
Tajine with Couscous (recipe at About.com) Tajine is a Berber dish from North Africa, that is named after the special earthenware pot in which it is cooked (refer to Wikipedia). Moroccan meatballs taste a lot better if you’re not interested in … Continue reading
Morocco – Traditional Berber “Harira” Soup
Harira (recipe at Chowhound) Substitute “rice flour” rather than regular flour for gluten-free. And, I can’t stress this enough–don’t add a cup of rice as a substitute for a cup of vermicelli.
Posted in Gluten Free, Morocco - Moroccan Food
Tagged Africa, Allergy, Celiac disease, Coeliac disease, Cook, Cooking, Culinary art, food, Food of Morocco, geography, Gluten, Gluten Free, Gluten-free diet, Harira, Moroccan Soup, Morocco, Recipe, Recipes of Morocco, Special Diets, Travel and Tourism
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Morocco – Salad Starters
Assortment of Salads (recipes at Recipes for Moroccan Starters) Ful (fava or broad beans in tomato sauce) Aubergine Puree – puree is babyfood by any other name even if it is eggplant. People will love babyfood as long as you call it … Continue reading
Posted in Gluten Free, Morocco - Moroccan Food
Tagged Africa, Allergy, Celiac disease, Coeliac disease, Cook, Cooking, Culinary art, food, Food of Morocco, geography, Gluten, Gluten Free, Gluten-free diet, Moroccan cuisine, Morocco, Recipe, Recipes of Morocco, Special Diets, Travel and Tourism
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Morocco – Moroccan cultural resources
Morocco Wikipedia – Morocco Visit Morocco The World Factbook: Morocco Moroccan Music Imaghrib.free.fr Streaming the Net Morocco for Kids TIME for Kids – Morocco National Geographic WartGames
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